Our top-selling full-body Mexican red wines all in one place!
We always tell our clients — when in Mexico, why pay ridiculous prices for imported red wines, when local Mexican producers offer options of full-body, oaky red wines with great aging potential?
If you’re looking for that bold and full-body flavor profile, we guarantee all the full-body Mexican reds on this list are perfect for you.
Full-Body Mexican Cabernet Sauvignon
Santo Domingo Gran Cabernet
Varietal: 100% Cab Sauvignon
Region: Valle de la Grulla
Aging: 15 months in French and American oak
What makes it special: Santo Domingo produces some of the best Cabernet grapes in the Valley. Most of them are sold to big wineries, but they keep their best grapes to produce a small-batch of their own premium Cab – truly exceptional oaky wine with graphite, subtle eucalyptus, tobacco, and ripe red cherry notes
USD $43Add to cart
Roganto Cabernet Sauvignon
Varietal: 100% Cabernet Sauvignon
Región: Valle de Guadalupe
Aging: 24 months in French oak
What makes it special: one of the most internationally awarded Mexican wines! Pure decadence – full-body, smooth and silky with beautiful red fruit and oak notes
USD $55Add to cart
MD Vinos Cabernet Sauvignon
Varietal: 100% Cabernet Sauvignon
Region: Valle de la Grulla
Aging: 18 months in French oak
What makes it special:big, big red with 18 months on French oak, chewy tannins and the boldness of a California Style Cab. The vanilla and smokey notes appear on nose and palate along with dried berries and black fruit
USD $43Add to cart
Chateau Camou Cabernet Sauvignon
Varietal: 100% Cabernet Sauvignon
Región: Valle de Guadalupe
Aging: 24 months in French oak
What makes it special: Elegant and oaky, with ripe red berries and spices, and perfectly integrated tannins. A perfect Thanksgiving dinner wine.
USD $48Join Waitlist
Full-Body Mexican Nebbiolo Wines
You probably have tried the Nebbiolo grape, as it’s used in the famous Barolo wines in Italy. This varietal adapted beautifully to the Mexican terroir, and many winemakers single it out as the most important grape in Mexico. If you love California Cabernet Sauvignon, you have to try a Mexican Nebbiolo!
Santo Domingo Nebbiolo
Varietal: 100% Nebbiolo
Región: Valle de la Grulla
Aging: 15 months in French oak
What makes it special: our top-selling Mexican Nebbiolo three years in a row. It’s more old-world style, with aging in 2nd use oak to structure but not impart many oak notes. Full-body, aged to perfection and a great value
USD $38Add to cart
Roganto Nebbiolo
Varietal: Nebbiolo
Region: Valle de la Grulla
Aging: 18 months in French oak
What makes it special: medium to full-body, very fruit-forward. Aromas of spices, ripe red fruit, cinnamon, chocolate, and licorice. The oak notes are very present on the nose. On the palate, it’s smooth, round with mild tannins
USD $34Join Waitlist
Full-Body Mexican Syrah Wines
Roganto Syrah
Varietal: 100% Syrah
Región: Valle de Guadalupe
Aging: 18 months in French and American
What makes it special: Excellent value. It’s super potent but we’ll balanced wine. If you like big wines, look no further
USD $44Add to cart
MD Vinos Syrah
Varietal: 100% Syrah
Region: Valle de la Grulla
Aging: 18 months in French oak
What makes it special: a big red. Dark fruit, with dark chocolate, tobacco, and toasty notes. Smooth tannins and long finish
USD $40Join Waitlist
Mexican Red Wine Blends
Duoma “Dos Manos”
Varietal: Nebbiolo, Cabernet Sauvignon and Syrah blend
Región: Valle de Guadalupe
Aging: 6 months in stainless steel, 12 years refined in bottle
What makes it special: Eucalyptus and black pepper predominate on the nose and palate; wine with great balance and structure without relying on oak for a big wine
USD $34Join Waitlist
Roganto Bordeaux Blend 2016
Varietal: Cabernet-Sauvignon, Merlot, Cabernet-Franc, Petit Verdot + Malbec
Region: Valle de Ojos Negros, Baja California
Aging: 24 months in French and American oak
What makes it special: it’s a Bordeaux style blend with amazing depth and complexity. Full, rich, spicy and very very dry
USD $69Join Waitlist
