Our Top-Selling Full-Body Mexican Red Wines

Roganto Cabernet Sauvignon

Varietal: 100% Cabernet Sauvignon
Región: Valle de Guadalupe
Aging: 24 months in French oak

What makes it special: one of the most internationally awarded Mexican wines! Pure decadence – full-body, smooth and silky with beautiful red fruit and oak notes

Santo Domingo Gran Cabernet

Varietal: 100% Cab Sauvignon
Region: Valle de la Grulla
Aging: 15 months in French and American oak

What makes it special: Santo Domingo produces some of the best Cabernet grapes in the Valley. Most of them are sold to big wineries, but they keep their best grapes to produce a small-batch of their own premium Cab – truly exceptional oaky wine with graphite, subtle eucalyptus, tobacco, and ripe red cherry notes

MD Vinos Cabernet Sauvignon

Varietal: 100% Cabernet Sauvignon
Region: Valle de la Grulla
Aging: 18 months in French oak

What makes it special:big, big red with 18 months on French oak, chewy tannins and the boldness of a California Style Cab. The vanilla and smokey notes appear on nose and palate along with dried berries and black fruit

Chateau Camou Cabernet Sauvignon

Varietal: 100% Cabernet Sauvignon
Región: Valle de Guadalupe
Aging: 24 months in French oak

What makes it special: Elegant and oaky, with ripe red berries and spices, and perfectly integrated tannins. A perfect Thanksgiving dinner wine.

Vinos Zanzónico Nebbiolo

Varietal: 100% Nebbiolo
Región: Valle de la Grulla
Aging: 24 months in French oak

What makes it special:  a powerful wine, and one of the best examples of a reserva Mexican Nebbiolo we’ve ever seen! The 24 months of aging in French oak add structure to the wine, and toasty aromas, with tobacco, vanilla, roasted coffee, dark chocolate, and spices. Long and dry finish with earthy mushroom and dry fruit

MD Vinos Nebbiolo

Varietal: Nebbiolo
Region: Valle de la Grulla
Aging: 18 months in French oak

What makes it special: aged for 18 months in French oak barrels, it’s an elegant, robust, and complex wine. It’s full body with notes of lavender, black spices, vanilla, tobacco, and charcoal. It gives you more complexity and different notes on every sip.

Santo Domingo Nebbiolo

Varietal: 100% Nebbiolo
Región: Valle de la Grulla
Aging: 15 months in French oak

What makes it special: our top-selling Mexican Nebbiolo three years in a row. It’s more old-world style, with aging in 2nd use oak to structure but not impart many oak notes. Full-body, aged to perfection and a great value

Roganto Nebbiolo

Varietal: Nebbiolo
Region: Valle de la Grulla
Aging: 18 months in French oak

What makes it special: medium to full-body, very fruit-forward. Aromas of spices, ripe red fruit, cinnamon, chocolate, and licorice. The oak notes are very present on the nose. On the palate, it’s smooth, round with mild tannins

Roganto Syrah

Varietal: 100% Syrah
Región: Valle de Guadalupe
Aging: 18 months in French and American

What makes it special: Excellent value. It’s super potent but we’ll balanced wine. If you like big wines, look no further

Los Cedros Fusión

Varietal: Syrah, Merlot & Cab Sauvignon
Region: Arteaga, Coahuila
Aging: 11 months in French oak

What makes it special: a powerful Mexican red wine, but smooth and bit jammy. The Merlot in the blend brings it all together beautifully

Mexican Red Wine Blends

Vinos Pijoan Leonora 2016

Varietal: Cab Sauvignon + Merlot
Región: Valle de Guadalupe
Aging: 12 to 18 months in French, Hungarian and American oak barrels

What makes it special: at first, it is fruit-forward with black fruit, dry fruits and ripe red berries. However, it gets more and more interesting as it opens up: by the time you get to half the bottle, it’s a beautiful mix of spices, tobacco, nuts, cocoa, smoked meat, and more. We guarantee you: each glass gives you a different experience.

Roganto Bordeaux Blend 2016

Varietal: Cabernet-Sauvignon, Merlot, Cabernet-Franc, Petit Verdot + Malbec
Region: Valle de Ojos Negros, Baja California
Aging: 24 months in French and American oak

What makes it special: it’s a Bordeaux style blend with amazing depth and complexity. Full, rich, spicy and very very dry