Description
The cheese-monger: this cheese is produced by Quesart, a Mexican cheese monger located in Atotonilco Alto, Jalisco. Quesart has been producing European style cheeses in Mexico since 1990.
Camembert Cheese (250g)
MXN $100
Milk: 100% cow milk
Region: produced in Atotonilco el Alto, Jalisco
Ageing Period: 1 month
Camembert is a soft, creamy cheese similar to the Brie, just slightly creamier and more aromatic. It’s a cheese to be enjoyed young. Take it off the refrigerator and allow it to “breathe” for 30-45 minutes before serving.
Good to have it with: sparkling wines, high acidity white wines such Sauvignon blanc and Riesling and dry rosé wines.
Please note: due to weather conditions, we don’t ship cheeses nationally. Cheeses are available only for delivery in the Puerto Vallarta area (Pto. Vallarta, Nuevo Vallarta, Bucerias & La Cruz).
SOLD OUT
Out of stock