Description
The cheese-monger: this cheese is produced by Quesart, a Mexican cheese monger located in Atotonilco Alto, Jalisco. Quesart has been producing European style cheeses in Mexico since 1990.
MXN $150
Milk: 100% cow milk
Region: produced in Atotonilco el Alto, Jalisco
Ageing Period: 26 months
Similar to Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly, the taste is rich, slightly nutty flavor with a dense and somewhat flaky texture. Creamy, mild and with a lingering aftertaste. It’s also the perfect accompaniment to pasta dishes or risotto.
This is a Mexican Grana Padano style cheese which means it’s milder in flavor and texture.
Wines to pair it with: it will pair nicely with Prosecco or a dry Lambrusco; Vermentino and Pinot Grigios will go well too.
Please note: due to weather conditions, we don’t ship cheeses nationally. Cheeses are available only for delivery in the Puerto Vallarta area (Pto. Vallarta, Nuevo Vallarta, Bucerias & La Cruz).
In stock
WE SHIP TO ALL MEXICO. Estimated delivery is 1-4 business days for all metropolitan areas.
SAME-DAY DELIVERY IN PUERTO VALLARTA. Free on orders of $2,000 pesos or more.
The cheese-monger: this cheese is produced by Quesart, a Mexican cheese monger located in Atotonilco Alto, Jalisco. Quesart has been producing European style cheeses in Mexico since 1990.
Type of Cheese | Cow Milk Cheese |
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