Bichi Wines La Gorda Yori 2020

MXN $890

Grape: Palomino, Chenin Blanc and Sauvignon Blanc

Region: Tecate, Baja California, Mexico

You’ll taste/smell:This is an orange wine with some grip, but also offers beautiful aromatics of herbs, sandalwood and orchard fruit balanced with refreshing acidity, it has a kombucha feel, with that fermentation note almost bread crumbs-like.

Good to have it with: salads with walnuts or any dishes with walnuts, farro, or anything eggplant

In stock

SKU: bichi-wines-la-gorda-yori Categories: , Tags: , ,
 

Description

Wine Details

Alcohol Grade: 12.5%
Aging/ Vinification: The grapes are harvested by hand, destemmed with 45-day skin maceration in concrete jars. Fermentation is with wild yeasts, no filtration and with minimal added sulfites.
Best to have it: 6-10ºC
Size: 750 ml

The Winery: Bichi Wines

Mexico has a centuries-long history of winemaking that has mostly gone under the radar. Spanish conquistadores planted vines in the early 1500’s, before both Chile and Argentina, and Baja California represents about 90% of the vines in the entire country due to the ideal climate and geography. Brothers Noel & Jair Tellez, with the help of Chilean (by way of Burgundy) winemaker Louis-Antoine Luyt, are producing amazingly fresh and energetic wines from very old, recently recovered vineyards of Misión (aka Listán Prieto), Rosa del Peru (aka Moscatel Negro), Tempranillo and Carinena, among other varieties. Bichi means “naked” in some parts of northern Mexico, and for Téllez and Luyt, it thus seemed like an appropriate name to give their new natural wine project.

Based at the Téllez family ranch in Tecate, just over the border from California, Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around Valle de Guadalupe. The majority of the vines are head-trained and all are dry-farmed, hand harvested, fermented with native yeast, and aged in neutral barrel or vat so that the emphasis is on each wine’s Mexican terruño.

Additional information

Country

Winemaking style

Biodynamic, Natural, Organic

Varietal

,

Winery