Colle Formica “Arancia Atomica” Orange Wine 2024

MXN $795

Grapes: 80% Malvasia de Candia and 20% Trebbiano

Region: Lazio, Italy

You’ll taste/smell: This orange wine is made from old vines and spends about four months on the skins, which gives it a beautiful deep amber color. It has a really fragrant nose, full of dried orange peel, orchard flowers, and wild herbs. You can definitely pick up on a chalky, mineral quality that comes straight from the volcanic soil where the grapes are grown.

On the palate, it’s layered and flavorful but stays very drinkable. You’ll find those same notes of dried citrus and herbs, along with a gentle tannic grip that gives the wine some nice structure. It’s a complex, well-balanced wine that shows a lot of character without being too heavy.

Good to have it with: perfect on its own or paired with light pasta, seafood, or soft cheeses

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Description

Wine Details – Colle Formica “Arancia Atomica” Orange Wine

Aging/ Vinification: 80% Malvasia, 20% Trebbiano. Fermentation in fiberglass in contact with the skins with 2/3 punching down per day. On the skins for 130 days, then racked off and aging again in fiberglass.

Alcohol Grade: 11.5%
Size: 750 ml

The Producer: Colleformica

Colleformica is a beautiful example of what happens when the next generation takes over the family farm and decides to shake things up. Based in Velletri, just outside Rome, Sergio and his daughter Francesca breathed new life into their century-old estate in 2018. They stopped sending their fruit to the local cooperatives and started making wines that actually tell a story. This isn’t your grandfather’s bulk wine; it is a tiny, family-run operation where everything is done by hand, following the rhythms of the moon and a deep-seated respect for their old vines of Malvasia and Sangiovese. It is a humble project that has quickly gained a cult following for its raw, honest approach to farming.

The magic really lies in the volcanic soils of Lazio, which give the wines a salty, mineral energy that feels totally electric. Sergio and Francesca are zero-zero purists, meaning they don’t add or take away a single thing—no sulfur, no filtering, no temperature control, just fermented grape juice. Their wines often lean into that fun, slightly hazy, and beautifully funky territory that natural wine lovers crave, yet they remain incredibly drinkable and fresh. By focusing on ancient vines and non-interventionist methods, they are leading a quiet revolution in a region that used to be overlooked, proving that Lazio can produce some of the most exciting and innovative bottles in Italy right now.

Additional information

Low ABV

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Winemaking style

Natural, Organic, minimal intervention

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