Colleformica “Formica Gialla” 2024

USD $42

Grapes: 80% Malvasia de Candia and 20% Trebbiano

Region: Lazio, Italy

You’ll taste/smell: From the volcanic hills of Velletri in Lazio, this white/skin contact wine comes from old vines and spends 7 days macerating on the skins, giving it the perfect balance between a classic white and a light orange wine. The volcanic soils add a subtle mineral backbone, while minimal intervention lets the vineyard work shine.

On the palate, it’s vibrant and textured — bright citrus and ripe orchard fruit, gentle tannins, wild herbs, and a soft, savory edge. Fresh yet expressive, it’s an ideal choice for anyone curious about skin-contact wines without going fully orange.

Good to have it with: focaccia and burrata, pesto salad.

In stock

SKU: ITA-BCO-COLLEFORMICA-FORMICA-GIALLA-2608 Categories: , , Tags: , , , ,
 

Description

Wine Details – Colle Formica “Formica Gialla”

Aging/ Vinification: Spontaneous fermentation with 7 days of contact with the skins. Aging in fiberglass until bottling. No added sulfur dioxide, no filtering, or clarification.

Alcohol Grade: 12%
Size: 750 ml

The Producer: Colleformica

Colleformica is a beautiful example of what happens when the next generation takes over the family farm and decides to shake things up. Based in Velletri, just outside Rome, Sergio and his daughter Francesca breathed new life into their century-old estate in 2018. They stopped sending their fruit to the local cooperatives and started making wines that actually tell a story. This isn’t your grandfather’s bulk wine; it is a tiny, family-run operation where everything is done by hand, following the rhythms of the moon and a deep-seated respect for their old vines of Malvasia and Sangiovese. It is a humble project that has quickly gained a cult following for its raw, honest approach to farming.

The magic really lies in the volcanic soils of Lazio, which give the wines a salty, mineral energy that feels totally electric. Sergio and Francesca are zero-zero purists, meaning they don’t add or take away a single thing—no sulfur, no filtering, no temperature control, just fermented grape juice. Their wines often lean into that fun, slightly hazy, and beautifully funky territory that natural wine lovers crave, yet they remain incredibly drinkable and fresh. By focusing on ancient vines and non-interventionist methods, they are leading a quiet revolution in a region that used to be overlooked, proving that Lazio can produce some of the most exciting and innovative bottles in Italy right now.

Additional information

Low ABV

Country

Size

Varietal

,

Winemaking style

Natural, Organic, minimal intervention

Winery

Region