Alcohol Grade: 14%
Aging/ Vinification: After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and once finished the malolactic fermentation in vats, the wine is immediately bottled.
Best to have it: 14-16ºC
Size: 750 ml
The Winery: Alta Alella
The estate is just two kilometres away from the Mediterranean Sea and the vineyards are planted on slopes and terraces between 100 and 250m above sea level. The vines are grown on Sauló soil which is one of the most important elements that define the wines from Alta Alella: an acidic white granite-based sandy soil with low limestone content, low organic matter and good natural water drainage.
Set in the midst of the Serralada de Marina Natural Park, a step from the Mediterranean Sea and just s few miles away from Barcelona, stands the Can Genís estate, the dream come true of the Pujol-Busquets Guilléns.
Established in 1991 the Can Genís estate has always practices certified organic farming techniques, creating a well-balanced ecosystem that respects the native flora and fauna.
The Pujol-Busquets family continues its pursuit of offerings natural wines elaborated with low intervention and without added sulfites.