Anita and Hans Nittnaus Blauer Zweigelt

MXN $531

Grape: 100% Zweigelt

Appellation: Burgenland

Region: Burgenland, Austria

You’ll taste/smell: radiant ruby ​​red, fruity-spicy of cherries and sour cherries, lively on the palate with lots of fruit, beautifully balanced with a lingering finish.

Good to have it with: patés, terrines and cold cuts meats; spicy thai food, lamb kebabs, picnic food

Best to have it: 57-60ºF, 14-16ºC

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Description

Anita and Hans Nittnaus’ philosophy is complete devotion to making wines reflecting the origin and terroir of the area. The vineyards are farmed according to biodynamic methods; hand harvest, spontaneous fermentation and a low intervention approach to winemaking take center stage. The vineyards are situated in Burgenland, on the northern shore of lake Neusiedl: the eastern side around the town of Gols (clay/loam/gravel/sand) and the western side around the town of Jois on the Leitha mountains (slate/limestone). The winery focuses on red wines and the main varieties are Blaufränkisch, Zweigelt and Merlot. The wines represent their unique Pannonian style, characterized by elegance, complexity, and longevity.

The Nittnaus family has been in the town of Gols, in the Neusiedler See wine region in Burgenland since 1684. The current Nittnaus estate was  established by Hans’ grandfather Johann Nittnaus in 1927, and was taken over by Anita & Hans in 1985. In a relatively short period of time, Nittnaus became a leading winery of the Neusiedlersee wine region and one of  the best wine producers of Austria.

The hand-picked, carefully selected organic grapes for this wine grew on the Parndorfer Platte, whose soils are ideally predestined for the demands of this down-to-earth, early-ripening Zweigelt variety.

Alcohol Grade: 12.5%

Size: 750 ml

Additional information

Country

Wine Body

Medium-Body

Winemaking style

Biodynamic, Natural, Organic

Winery

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