Alcohol Grade: 13.95%
Aging/ Vinification: fermentation with selected yeast. Unfiltered, unstabilized and no clarification or sulphites added. Aging 18 months French Oak barrels first use.
Best to have it: 16-18ºC. Decant for 30 minutes
Size: 750 ml
The Winery: Bodegas de la Parra Casa Ubon
Family owned vineyard with more than 20 years of eco- sustainable practices, proudly the only certified organic winery and vineyard in all Mexico.
Conviction in offering honest, high quality wines quality, and a faithful reflection of the land where they are born.
On the vineyard they have a strict philosophy of ecological conservationism free of pesticides and GMOs. Pest management through ecological niche, probiotic organisms, and natural supplements. Territorial reserves of endemic flora and fauna. Constant monitoring and analysis of soil and water.
The winemaking process is also certified organic with a strict control of sulphites and no additives added.