Alcohol Grade: 12%
Aging/ Vinification: Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 12 days by controlled temperature. Ageing in stainless steel tank.
Best to have it: 12-18ºC
Winery details: Cabert Cantina di Bertiolo
More than 60 years have passed since Cabert could be defined as a small winery. Over 200 hectolitres of wine are bottled every day and distributed to more than 25 countries. However, despite this, Cabert have never forgotten that quality is not measured by the size of the winery, but by the quality of the wine. While continuing to enter new markets, their commitment to guaranteeing you the very best products is not only constant, but is the foundation on which our philosophy is based.