Cava Garambullo Azumbre 2020

Grape: 50% Syrah & 50% Cabernet Franc

Region: San Miguel de Allende, Mexico

You’ll taste/smell: the wine was produced naturally, undergoing fermentation with wild yeast and 30-day maceration with the skins. It was then aged for 9 months in old French oak barrels.

Good to have it with: serve with steak, burgers, tacos, something meaty and delicious

Best to have it: 57-60ºF, 14-16ºC