Description
Wine Details
Vinification/ Aging: Manually harvested, destemmed and fermented with indigenous yeast. Transferred to older oak barrels for three months to age.  In total, about four months are spent on the skins. No filtration nor fining,  Zero Sulphites added during vinification or bottling.
Alcohol Grade: 12%
Best to have it: 16-18ºC
Size: 750 ml
The Winery: Château de Callac
Founded in 1773, this former farmhouse used to produce 4 hectares of grains and vines.
Nowadays, Château de Callac grows over 40 hectares of vines in the Graves appellation, producing two dry white wines and two red wines. Château de Callac underwent a conversion to organic viticulture in 2022.
It offers a gravel terroir with a clay-limestone sub-soil.
Alcohol Grade: 12.5%
Size: 750 ml
