Colleformica Sangiovese ‘Formica Rossa’ 2024

MXN $695

Grapes: 100% Sangiovese

Region: Lazio, Italy

You’ll taste/smell: This is a light and very approachable Sangiovese from the volcanic slopes of Lazio. On the nose, it’s all about bright red fruit—think sour cherries and wild raspberries—with a subtle, earthy scent that reminds you of the mineral-rich soil it comes from.

It’s lean on the palate with a refreshing acidity and very soft tannins. You get a nice, clean fruitiness followed by a slightly salty finish that makes it really easy to enjoy. It’s a simple, honest red that works perfectly with a light chill.

Good to have it with: pizza margherita, spaghetti pomodoro or grilled sausages with peppers

In stock

SKU: ITA-TNT-COLLEFORMICA-FORMICA-ROSSA Categories: , Tags: , , , ,
 

Description

Wine Details – Colleformica Formica Rossa

Alcohol Grade: 13.5%

Aging/ Vinification: A wine made from 100% hand-picked Sangiovese grapes from 25-year-old vines. Fermentation takes place in small vats with twice-daily punching down of the cap. Fermentation takes place on the skins for 5-6 days. Aged in fiberglass. All wines are made with the least possible intervention. Fermentation begins spontaneously with indigenous yeasts; No filtering, clarifying, or temperature-control the wines.Very little sulfites added, well below legal limits. They follow the lunar phases for racking and bottling.
Best to have it: 14-16ºC
Size: 750 ml

The Producer: Colleformica

Colleformica is a beautiful example of what happens when the next generation takes over the family farm and decides to shake things up. Based in Velletri, just outside Rome, Sergio and his daughter Francesca breathed new life into their century-old estate in 2018. They stopped sending their fruit to the local cooperatives and started making wines that actually tell a story. This isn’t your grandfather’s bulk wine; it is a tiny, family-run operation where everything is done by hand, following the rhythms of the moon and a deep-seated respect for their old vines of Malvasia and Sangiovese. It is a humble project that has quickly gained a cult following for its raw, honest approach to farming.

The magic really lies in the volcanic soils of Lazio, which give the wines a salty, mineral energy that feels totally electric. Sergio and Francesca are zero-zero purists, meaning they don’t add or take away a single thing—no sulfur, no filtering, no temperature control, just fermented grape juice. Their wines often lean into that fun, slightly hazy, and beautifully funky territory that natural wine lovers crave, yet they remain incredibly drinkable and fresh. By focusing on ancient vines and non-interventionist methods, they are leading a quiet revolution in a region that used to be overlooked, proving that Lazio can produce some of the most exciting and innovative bottles in Italy right now.

Additional information

Wine Body

Medium-Body

Low ABV

Country

Size

Varietal

Winemaking style

Natural, Organic, minimal intervention

Winery

Region