Colterenzio Pinot Nero Blauburgunder

MXN $650

Grape: 100% Pinot Noir (Blauburgunder) from old, pergola-trained vines and more recently planted vertical espalier-trellised vines.

Appellation: Sud Tirol Alto Adige

Region: Sud Tirol, Alto Adige Italy

You’ll taste/smell: brilliant medium ruby red with a fresh, fruity nose, reminiscent of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavors well integrated with the acidity. A stylish and elegant wine.

Good to have it with: Perfect partner to light starters, roast partridge, rack of hare, Peking duck, and meaty fish.

Best to have it: 57-60ºF, 14-16ºC

In stock

WE SHIP TO ALL MEXICO. Estimated delivery is 1-4 business days for all metropolitan areas. 

SAME-DAY DELIVERY IN PUERTO VALLARTA. Free on orders of $2,000 pesos or more.

SKU: colterenzio-pinot-nero-2105 Categories: , Tags: , ,
 

Description

In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind. It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled.  His first step in his vineyard, “Lafóa”, a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.

The crushed grapes are fermented in stainless steel tanks at a controlled temperature of approx. 25° C. The skins are kept constantly immersed in the embryonic wine by pushing them down gently. The new wine undergoes malolactic fermentation and is refined in concrete tanks and large wooden casks for at least 6 months.

Alcohol Grade: 13.5%

Aging: 2-4 years

Size: 750 ml

Additional information

Country

Wine Body

Light-Body

Winemaking style

Organic

Varietal