Wine details: Duoma Vinos Merlot
Vinification/ Aging: spontaneous fermentation in pied de cuve with native yeasts, without sulfites, without stabilizing or filtering.
Alcohol Grade: 13%
Winery details: Duoma Vinos
DUOMA was born in 2011 in the minds of Carla Figueroa Torres and Eliecer Rodríguez Arroyo while studying enology and viticulture. As they entered the world of wine, it became clear what kind of wines they wanted to create: honest wines that reflected the soil and climate of Baja California. They aimed to create wines without alterations or modifications and, above all, wines that were treated as food.
In 2016, after gaining previous experience in winemaking, they decided that hand shelling would bring great quality to their wines. That year marked their first harvest.