In Nahuatl Anxelin means girl with wings.
Alcohol Grade: 13.5%
Aging/ Vinification: It is conducted under controlled temperature conditions and traditional pumping over we seek a greater extraction of color, aromas and flavors. After malolactic fermentation, these wines are aged in French oak barrels. To achieve this wine, the best batches of this variety were selected. After bottling, it remains for a minimum of 6 months in the bottle before being released onto the market.
Best to have it: 14-18ºC
The Winery: Vinos Encinillas
Encinillas wines are produced in the old town of La Hacienda de Encinillas, located next to the tercentenary Camino Real -recently declared a World Heritage Site-, a trail of wheels and footprints that connected Mexico City with Santa Fe, New Mexico, still today a present vestige that keeps us attentive to its history.
The terroir enjoyed by the Encinillas Valley is defined by the gravel-clay soil of the vineyard and the favorable climatic conditions that occur at an altitude of 1,560 meters. In this way, a unique quality is achieved in the grape, which allows the production of exceptional wines of great distinction.
Vineyards have organic and sustainable farming practices.