Kindeli Tinto 2022

MXN $875

Grape: 70% Pinot Noir, 20% Merlot, 10% Riesling

Region: Nelson, New Zealand

You’ll taste/smell: The nose is all about red berries – super fresh and lively. Take a sip, and it’s got this cool rustic vibe, you know? But it’s not too serious; it’s actually pretty smooth and easy to drink. The tannins are like the good kind of subtle, making it feel just right on your palate. And the acidity? It’s like that perfect zing that keeps things interesting. So yeah, it’s kind of like a laid-back, easy-sipping friend you’d want around. Sip a little chill.

Good to have it with: sandwiches, grilled cheese with tomato soup

Only 4 left in stock

 

Description

Wine Details

Alcohol Grade: 12.5%
Aging/ Vinification: A minority went through carbonic maceration. The remainder spent between five and twelve days on skins with roughly 10% stem inclusion. Fermentation and élevage were done in stainless steel. Spontaneous fermentation. Unfined/Unfiltered. Low to no added SO2.
Best to have it: 12-15ºC.
Size: 750ml

The Winery: Kindeli Wines

Based in Upper Moutere, on the north west of the South Island of New Zealand, Alex Craighead has a small cellar where we craft zero additive wines from 10 different varieties. They currently farm 11 hectares of grapes across 4 vineyards (a combination of owned and leased), with soil types ranging from clay, to gravel and silt.

In the winery Alex is a stickler for cleanliness. He won’t even allow you to bring wine glasses from their house into the winery for fear that a rogue malicious microorganism like brettanomyces will infest the place.

Alex makes wines with winemaking partner Josefina Ventrino, under two different labels; Don (Pinot Noir and Pinot Gris made with low intervention and minimal additions) and Kindeli (blended wines made from organic fruit and zero added sulphur).

The finished wines are bottled exclusively by gravity (using a wickedly archaic contraption) and are corked by hand. In 2017 he converted to Noma Corks which are made from recycled bits of sugarcane. They are carbon neutral and can’t be infected with TCA or other spoilage aromas. He doesn’t add any SO2 to the wines and they are not fined nor filtered.

Shipping

Enviamos a toda la República Mexicana. El costo de envío se calculará al momento de pagar, según el destino de envío y la cantidad de botellas.

El tiempo de entrega estimado es de 1 a 4 días hábiles para áreas metropolitanas, y de 4 a 7 días para áreas remotas

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We ship to all regions of Mexico using reliable shipping companies. Shipping fees will be calculated at checkout based on the shipping destination and the number of bottles ordered.

The estimated delivery time is 1-4 business days for cosmopolitan areas and 4-7 days for remote areas.

We also offer FREE local delivery in Puerto Vallarta in orders of $2,000 or more.

Additional information

Wine Body

Light-Body, Medium-Body

Winemaking style

Biodynamic, Natural, Organic

Country

Varietal

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Winery

Size

Region

Low ABV