Michel Gay et Fils Aloxe-Corton 2018

MXN $2230

Grape: 100% Pinot Noir

Appellation: Aloxe-Corton AOP

Region: Bourgogne, France

You’ll taste/smell: While young, the wine’s aroma suggests a spring garden with raspberries, strawberries, blackcurrant, blackberries. These intensify with age and evolve into peony and jasmine, preserved and brandied fruits, pistachio, prune, leather, truffle, mushroom and cinnamon. Tender and fruity, this wine reaches its peak after 3 to 5 years in the cellar, revealing a firm and well-built body, richly chewy and with pleasing tannins.

Good to have it with: goes marvelously well with red meats, poultry and strong and mild cheeses. You can enjoy it with savory crepes or a good camembert, for example.

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Description

Wine Details

The hint of carbon dioxide “boosts” a very fruity mouth then carried by powerful spicy notes. A harmonious and ambitious village.

Alcohol Grade: 13%
Aging/ Vinification: Fermentation of all of the wines in tanks of concrete or stainless steel except for the small parcel of Corton which Sébastien uses an open top wooden fermenter. Vinification is done in concrete vats after optical sorting of the grapes. The choice of the estate is to destem everything and carry out pre-fermentation macerations depending on the vintage. It is not absolute power that is sought here but the quality of the fruit, capturing the delicacy of Pinot Noir. Once bottled, Sébastien prefers to keep the wines for as much as 1 year before releasing them ensuring that they are that much more ready to drink once they hit the market.
Aging capacity: 10+ years
Best to have it: 15-18ºC. Uncork an hour or two before enjoying to let this wine open up so you can get the most out of it.
Size: 750ml

The Winery: Michel Gay et Fils

Michel Gay began in 1992 when he and his brother split up their family estate that had been in operation already for a century and decided to go it alone. Beginning with a meager 6.5 hectares in 92, the domaine has grown a bit to just over 10 hectares today. Beginning with the 2000 harvest, the fifth generation winemaker, Sébastien Gay returned to the domaine following his studies in Beaune and immediately set about improving things.

The first thing Sébastien did was to eliminate all herbicides in the vineyards and convert to an organic approach. He lives in his vineyards and tends each vine with exacting detail.

This small estate in the Cote de Beaune is comprised of vines that average more than 40 years old with many parcels coming in over 60 years of age. Holdings include the always exceptional Chorey‐ les‐Beaune, Aloxe‐Corton, Savigny‐les‐Beaune 1er Crus Serpentières and Vergelesses, three premier crus in Beaune, Toussaints, Coucherias, and Greves, as well as a small plot of Corton in the Renardes vineyard. Recently, Sébastien planted a very small parcel in Coucherias to Chardonnay that has yielded very promising results already.

The past decade since Sébastien Gay has taken over his family domaine has seen an incredible rise in quality here thanks to his efforts both in the vineyards and the winery and today, boasts a lineup of wines that are simply extraordinary.

Additional information

Country

Wine Body

Medium-Body

Winemaking style

Conventional

Varietal

Winery