You’ll taste/smell: Medium to full-body and extremely smooth, this velvety red wine blend packs a lot of complexity!
Clear ruby color, with aromas of jammy fruit like black cherries, and gooseberry, followed with vanilla and anise, finishing with a subtle floral violet note. On the palate, ripe red fruit, super well-balanced with great texture – smooth tannins and velvety feel.
Good to have it with: beef stew with carrots and potatoes, slow-cooked pork, pulled pork sandwich
Alcohol Grade: 13.5% Size: 750 ml Production: 1872 bottles Vinification: Primary fermentation for 12 days in stainless steel tanks at temperatures between 16.7 and 22.6 degrees Celsius, to preserve primary aromas and achieve a wine with medium tannic extraction.
Malolactic fermentation in second and third use French and American oak barrels. Aging in oak barrels for 12 months.
Winery Details: Viñedos Mina Penélope
A family-owned Valle de Guadalupe winery founded in 2014.
The vineyard has been converted to organic and sustainable farming in 2016 and is currently planted with Nebbiolo, Mourvedre, Montepulciano, Aglianico, Syrah, Grenache, and Sauvignon Blanc vines.
The winemakers Veronica Santiago and Nathaniel Malagón combine organic agricultural practices with a minimal intervention approach in the cellar to express a sense of place in each of their wines.
We ship to all areas of Mexico.
Metropolitan areas: MXN $250 flat shipping fee for any number of bottles. Delivery in 1-3 business days
Remote extended shipping areas: MXN $450 flat shipping fee for any number of bottles. Delivery in 4-7 business days
Puerto Vallarta: delivery within 24 business hours. Free on orders of MXN $2,000 or more
Riviera Nayarit: delivery within 24 business hours. Delivery fee varies according to your area and order amount
Your shipping and delivery options and fees will be available on the check-out page once you enter your shipping zip code