Description
Wine Details
Vinification/ Aging: The grapes are de-stemmed and crushed immediately after harvest. Fermentation takes place in stainless steel tanks at temperature controlled (26–28ºC). The wine ages in French and American oak barrels for 12 months and 3 months in bottle.
Alcohol Grade: 15.5%
Aging potential: It can be drunk now stored for 5 to 7 years after bottling, as long as the storage conditions are suitable.
Best to have it: 16-18ºC
Size: 750 ml
The Winery: CARMIM
Carmim is a cooperative winery in the Alentejo region of Portugal. Its state-of-the-art facility produces outstanding wines with the help of its 850 members who own over 8600 acres of vineyards. Carmim’s wines have been awarded more than 600 awards in various national and international competitions, and here is the latest award winner.
