Vinification/ Aging: Hand-picked grapes are unloaded and immediately destemmed and crushed. The grape maceration takes place for 48h after the fermentation occurs in vats at controlled temperature of 24ºC. This wine age twelve months in new French oak barrels, after bottled it aged in the cellar for 8 months.
Alcohol Grade: 15%
Best to have it: 16-18ºC
Size: 750 ml
The Winery: CARMIM
Carmim is a cooperative winery in the Alentejo region of Portugal. Its state-of-the-art facility produces outstanding wines with the help of its 850 members who own over 8600 acres of vineyards. Carmim’s wines have been awarded more than 600 awards in various national and international competitions, and here is the latest award winner.