Produced with pure grapes from Cocciapazza’s vineyards which consist on clay and limestone soils.
Alcohol Grade: 13.5% Aging/ Vinification: destemming followed by maceration on the skins at 28-30°C for 10-15 days. Afterwards, racking and aging for 20 months in stainless steel. Best to have it: 14-18ºC. Size: 750ml
Winery details: Masciarelli Tenute Agricole
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.
In the last 30 years, Masciarelli Tenute Agricole has studied and enhanced the regional agricultural heritage, revealing the winemaking potential of a land of strong contrasts – and therefore of unique terroirs – such as Abruzzo.
Today Masciarelli is the only company capable of reading the extraordinary diversity of Abruzzo, with over 60 parcels of vineyards planted in the 4 provinces of Abruzzo.
We ship to all areas of Mexico.
Metropolitan areas: MXN $250 flat shipping fee for any number of bottles. Delivery in 1-3 business days
Remote extended shipping areas: MXN $450 flat shipping fee for any number of bottles. Delivery in 4-7 business days
Puerto Vallarta: delivery within 24 business hours. Free on orders of MXN $2,000 or more
Riviera Nayarit: delivery within 24 business hours. Delivery fee varies according to your area and order amount
Your shipping and delivery options and fees will be available on the check-out page once you enter your shipping zip code