Roganto Bourdeaux Blend 2016

MXN $1200

Grape: Cabernet-Sauvignon, Merlot, Cabernet-Franc, Petit Verdot and Malbec

Region: San Jacinto, Ojos Negros and Guadalupe Valley, Baja California Mexico

You’ll taste/smell: believe us when we say this is one of the most beautiful wines from Mexico we’ve tried. Truly a gem and with good winemaking showcasing what a Mexican Premium wine is.

Good to have it with: Grilled chops – veal, pork or lamb – especially with herbs such as thyme and rosemary. Also would go nice with roast meats in mushroom or wine sauces.

Best to have it: 61ºF, 16ºC. Decant this wine for 30-45 minutes before drinking it.

In stock

WE SHIP TO ALL MEXICO. Estimated delivery is 1-4 business days for all metropolitan areas. 

SAME-DAY DELIVERY IN PUERTO VALLARTA. Free on orders of $2,000 pesos or more.

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Description

Roganto Winery arises from the passion for wine and for creating products of great expression.

In the year of 1987, Rogelio Sánchez del Palacio and Antonio Luis Escalante Domínguez, given the passion they had for wine, undertook the ambitious project of launching their own winery. It wasn’t until 2001 that they released their first wine.

The vineyard is located in the San Jacinto Valley south of Ensenada, B.C. between the valleys of Santo Tomás and San Vicente. The vineyard is continuously expanding – it currently has 14 hectares for production and 10 hectares in the process of planting and development.

Sommeliers will say “Roganto is like the devil: everyone talks about him but nobody has seen him”. This began to create a legend surrounding Roganto’s wines. In 2001 their annual production was 125 wine cases and by 2014 the winery has an annual production of 10,000 cases.

Alcohol Grade: 13.9%

Production: 1,800 bottles

Aged 24 months in French and American Oak Barrel

Aging Capacity +6 years

Size: 750 ml

Additional information

Country

Wine Body

Full-Body

Winemaking style

Conventional

Winery

Varietal

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