Santo Domingo Nebbiolo 2018

MXN $580

Grape: 100% Nebbiolo

Region: La Grulla, Baja California Norte, Mexico

You’ll taste/smell: Intense violet color, aromas reminiscent of red fruit, butter, and cinnamon. The palate is persistent and with marked sweet tannins. Aged for 15 months in new and second use oak barrel to preserve fruitiness and elegance.

Good to have it with: Roasted meats, accompanied by vegetables such as peppers, pasta with a creamy sauce and mushrooms. It will also pair well with a toasted butter sauce with truffles.

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Wine Details

Alcohol Grade: 13.9%
Production: 6500 bottles
Vinification: 15 months in French Oak Barrel
Aging Capacity 7-8 years
Size: 750 ml
Best to have it: 61ºF, 16ºC. Decant this wine for 45-60 minutes before drinking it.

Winery Details: Viñedos Santo Domingo

A small vineyard was established in Rancho Santo Domingo, having obtained the plants of one of the oldest and most prestigious wineries in Mexico. Around the year 1895 wine was made to sell it to the workers who were on their way to “El Alamo”, this wine was sent in carts that at the same time carrying food for the workers, this is where the Santo Domingo winemaking tradition began.


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