Santo Domingo Syrah 2017

MXN $550

Grape: 100% Syrah

Region: La Grulla, Baja California Norte, Mexico

You’ll taste/smell: this year their Syrah is extraordinary, long malolactic fermentation times to highlight the lactic notes, you can tell they have work hard to balance the qualities of Syrah and produce an elegant wine worth of truly expressing the terroir in La Grulla. This winery focus on having the best grapes for their wines including sometimes skipping a year of production in order to use the best grapes for their wines. Notes of plum, hibiscus and roasted coffee with a marked acidity and round tannins.

Good to have it with: Roasted meats, stews, pasta with a creamy sauce, picadillo.

Best to have it: 61ºF, 16ºC. Decant this wine for 45-60 minutes before drinking it.

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A small vineyard was established in Rancho Santo Domingo, having obtained the plants of one of the oldest and most prestigious wineries in Mexico. Around the year 1895 wine was made to sell it to the workers who were on their way to “El Alamo”, this wine was sent in carts that at the same time carrying food for the workers, this is where the Santo Domingo winemaking tradition began.

Vinification: long malolactic fermentation to highlight the lactic notes.

Vineyard with 18-35 year old vines

Alcohol Grade: 13.9%

Production: 5,800 bottles

Aged 15 months in French Oak Barrel first use

Aging Capacity 7-8 years

Size: 750 ml

Additional information


Wine Body


Winemaking style