Description
A small vineyard was established in Rancho Santo Domingo, having obtained the plants of one of the oldest and most prestigious wineries in Mexico. Around the year 1895 wine was made to sell it to the workers who were on their way to “El Alamo”, this wine was sent in carts that at the same time carrying food for the workers, this is where the Santo Domingo winemaking tradition began.
Production: 4,600 bottles
AWARDS
- XXII Concurso “Ensenada Tierra del Vino” 2015 Universidad Autónoma de Baja California
Alcohol Grade: 13.7%
Aged 15 months in Oak Barrel
Aging Capacity: 4-6 years
Size: 750 ml