Description
Wine Details
Vinification/ Aging: Grapes are harvested by hand a little earlier than most in Mendoza to retain freshness and acidity. The winery is renowned for having state-of-the-art technology in crushing, fermentation and aging. In order to achieve natural wines of the highest quality, the winery is designed on four levels to transport grapes and wines by gravity, without the use of pumps. The Gran Terroir Malbec goes through malolactic fermentation. The wine spends 12-18 months in 2nd and 3rd use French oak barrels and is bottle aged for 5 months before release. Only indigenous yeast are used.
Alcohol Grade: 14%
Best to have it: 14-16ºC
Winemaker: Juan Pablo Michelini
Size: 750 ml
The Winery: Zorzal Wines
Zorzal is a young, boutique winery that was founded in 2007 by the Michelini brothers, Gerardo, Matias, and Juan Pablo (“Juampi”). They completed their first vintage in 2008. The winery and vineyards are located in a section of the Uco Valley called Gualtallary (“Gualta”), outside the town of Tupungato, at approximately 4,500 feet above sea level. The Zorzal winery is the highest winery in Mendoza. The estate consists of 70 hectares on a unique blend of sand, stones, and limestone and is planted to multiple varieties including Malbec, Pinot Noir, Sauvignon Blanc, and a few others. The grapes are all hand harvested and Juampi’s vision is to have a light hand in the winemaking to let the fruit and terroir shine. The winery practices organic methods in the vineyards and uses only indigenous yeast in the winemaking process.
Zorzal tends to pick it’s grapes a little earlier than most in Mendoza to retain freshness and acidity in their wines instead of the overblown ripeness that is too often seen. They are already considered to be a rising star in Argentina with their focused wines and enticing expression of multiple varieties above and beyond their stunning Malbecs. They also make a series of wines called EGGO, consisting of Malbec, Cabernet Franc, Sauvignon Blanc, and Pinot Noir completely fermented and aged in large concrete eggs. The EGGO wines are more limited in production.
