Production: 960 bottles
Alcohol Grade: 13.2%
Aging/ Vinification: Pellicular maceration in a pneumatic press followed by fermentation in barrels of
first and second use French oak with controlled temperature.
Best to have it: 6-10ºC
Size: 750 ml
The Winery: Cava Urias
Small personal project from the young talented oenologist Felipe Urias. Felipe Urias after finishing his studies of oenology in the Universidad Autónoma Baja California he went to work at Hugo D’Acosta’s “escuelita” in 2013. His love for winemaking took him to work in prestigious wineries like Baron Balché and MD Vinos in Baja. In 2016 he made his first wine and 2018 saw his first wine release.