You’ll taste/smell: super light fizziness on bottle that goes away after pouring. Aromatic and fruity nose with peach, white pear and strawberries that mirror on palate. Refreshing and well-balanced acidity, truly a beautiful mexican dry rosé.
Good to have it with: pretty great as a starter, with fish and chips.
Production: 960 bottles Alcohol Grade: 13.2% Aging/ Vinification: Pellicular maceration in a pneumatic press followed by fermentation in barrels of
first and second use French oak with controlled temperature. Best to have it: 6-10ºC Size: 750 ml
The Winery: Cava Urias
Small personal project from the young talented oenologist Felipe Urias. Felipe Urias after finishing his studies of oenology in the Universidad Autónoma Baja California he went to work at Hugo D’Acosta’s “escuelita” in 2013. His love for winemaking took him to work in prestigious wineries like Baron Balché and MD Vinos in Baja. In 2016 he made his first wine and 2018 saw his first wine release.
Shipping
We ship to all areas of Mexico.
Metropolitan areas: MXN $250 flat shipping fee for any number of bottles. Delivery in 1-3 business days
Remote extended shipping areas: MXN $450 flat shipping fee for any number of bottles. Delivery in 4-7 business days
Puerto Vallarta: delivery within 24 business hours. Free on orders of MXN $2,000 or more
Riviera Nayarit: delivery within 24 business hours. Delivery fee varies according to your area and order amount
Your shipping and delivery options and fees will be available on the check-out page once you enter your shipping zip code
Because of the coronavirus (Covid-19) outbreak, our in-person services are closed until further notice. However, our online services are available as usual with some special offers.
