Vinification: Crushed, pressed, spontaneous fermentation in stainless steel tanks, bottled unfined and unfiltered.
Alcohol Grade: 11.5%
Best to have it: 6-9ºC
Size: 750 ml
The Winery: Anita and Hans Nittnaus
Anita and Hans Nittnaus’ philosophy is complete devotion to making wines reflecting the origin and terroir of the area. The vineyards are farmed according to biodynamic methods; hand harvest, spontaneous fermentation and a low intervention approach to winemaking take center stage.
The vineyards are situated in Burgenland, on the northern shore of lake Neusiedl: the eastern side around the town of Gols (clay/loam/gravel/sand) and the western side around the town of Jois on the Leitha mountains (slate/limestone). The winery focuses on red wines and the main varieties are Blaufränkisch, Zweigelt, and Merlot. The wines represent their unique Pannonian style, characterized by elegance, complexity, and longevity.
The Nittnaus family has been in the town of Gols, in the Neusiedler See wine region in Burgenland since 1684. The current Nittnaus estate was established by Hans’ grandfather Johann Nittnaus in 1927 and was taken over by Anita & Hans in 1985. In a relatively short period of time, Nittnaus became a leading winery in the Neusiedlersee wine region and one of the best wine producers in Austria.