This Crémant de Bourgogne is made from the Chardonnay grape variety. The vines are situated in the south of Beaujolais on a clay-limestone soil, the soil of predilection for Chardonnay. Much of the white Beaujolais also comes from these vines.
The plots are located in the Golden Stone villages in Oingt, Légny, le Bois d’Oingt and Saint Vérand on 4 hectares.
Alcohol Grade: 12%
Vinification: Direct pressing, vinification in traditional method, slow alcoholic fermentation (3 weeks) at a low temperature 16°C in stainless steel tanks, blend of 3 vintages, low dosage 6 g/L, minimum of SO2, no chaptalization.
Aging 18 months on batten
Aging capacity: up to 10 years
Dosage: 6 g/L
Size: 750 ml