Duoma Vinos Pet-Nat Sparkling Blanco

MXN $650

Grape: 100% Moscatel

Region: Guadalupe Valley and Ojos Negros, Baja California, Mexico

You’ll taste/smell: Aromas of white flowers, citrus, toasted bread, and some kombucha / beer like notes (the result of the fermentation in the bottle). On the palate, a great balance of acidity and fruitiness,  which mixed with the bubbles make it a refreshing and dangerously easy-drinking wine.

Good to have it with: by itself as an aperitif, or with potato chips. Keep it simple and have fun with it.

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Wine details: Duoma Pet-Nat Sparkling

Production: 2124 bottles

Size: 750 ml

A sparkling wine made using the pet-nat or the ancestral method. Short for pétillant naturel, pet-nat is fizzy, easy drinking and has taken the wine world by storm in the past handful of years. Generally speaking, pet-nat wines are more lightly frothy than fully effervescent. The wines can often appear cloudy, and might smell unusually “funky.” They can also easily be identified as many are bottled under a crown cap (like beer), rather than cork.

Winery details: Duoma Vinos

Two hands, two minds, and the vocation for Mexican wine

DUOMA was born in 2011 in the mind of Carla Figueroa Torres and Eliecer Rodríguez Arroyo, while studying enology and viticulture, as they entered the world of wine, it became clear what kind of wines they wanted to create: honest wines, which reflected the soil and climate of Baja California; wines without alterations or modifications and that above all were handled as a food.
In 2016 Having previously worked on winemaking, decided that the hand shelling would bring great quality to the wines, and that year they had their first harvest.

Additional information


Winemaking style

Natural, Organic