Description
Wine Details: Karanika Cuvée Rosé Brut
Alcohol Grade: 11.5%
Aging/ Vinification: Whole bunches pressed in basket and membrane presses. Temperature controlled fermentation at 18 degrees Celsius. Low sulphur use, no chemical additives. 2 nd fermentation in bottle. Sur latte 9-18 months. Released 2 months after degorgement.
Ph/T.A: 2.92/7.46 mg/ L
Residual Sugar: 2 g /L
Best to have it: 6-10ºC
Production: 15,500 bottles
Size: 750 ml
The producer: Domaine Karanika
Domaine Karanika is nestled in the heart of the Amyntaio region in northern Greece, a place renowned for its unique terroir and rich winemaking history. Founded by Laurent and Annette Karanika, the estate combines traditional methods with a deep commitment to sustainability and biodynamic farming practices. The vineyards, located at an altitude of 700 meters, are planted with native and international varieties, including the iconic Xinomavro, known for its complexity and aging potential. The area’s volcanic soils, combined with the cooling influence of nearby lakes Vegoritida and Petron, create an ideal microclimate for producing fresh, elegant, and high-quality wines, particularly sparkling style. Domaine Karanika has received widespread acclaim for its sparkling wines, crafted in the méthode traditionnelle, earning comparisons to world-class champagnes.
The vinification process at Domaine Karanika reflects a harmonious balance between innovation and tradition. Grapes are hand-harvested, ensuring only the finest fruit is used, and fermentation occurs naturally using indigenous yeasts. The domaine focuses on minimal intervention, allowing the terroir to shine through in every bottle. Their sparkling wines, often made from Xinomavro and Assyrtiko, boast vibrant acidity, fine bubbles, and complex flavor profiles, with notes of red berries, citrus, and subtle minerality. The wines have been celebrated by critics and wine lovers alike, consistently receiving high ratings and rave reviews. Domaine Karanika is not just a winery—it’s a story of passion, heritage, and dedication to crafting wines that embody the essence of their land.
