Colle Formica “Formica Pazza Gialla” Pet-Nat 2024

MXN $635

Grapes: 80% Malvasia de Candia and 20% Trebbiano

Region: Lazio, Italy

You’ll taste/smell: From the volcanic hills of Velletri in Lazio, this lively Pet-Nat is made from old vines. On the palate, it’s lively and fragrant — bright citrus and orchard blossoms balanced with savory hints of wild herbs and a tactile, creamy texture that keeps you coming back for another sip. Minimal intervention in both vineyard and cellar gives this wine its clean, honest, and compulsively drinkable character.

Good to have it with: perfect on its own or paired with light pasta, seafood, or soft cheeses

In stock

 

Description

Wine Details – Colle Formica “Formica Pazza Gialla” Pet-Nat

Aging/ Vinification:  a sparkling orange white wine. A blend of Malvasia di Candia and Trebbiano Toscano. Direct pressing of the grapes in the press, spontaneous fermentation in fiberglass, and refermentation in the bottle with the must of the same vintage. No added sulfur dioxide, no filtering or clarification.

Alcohol Grade: 11%:
Size: 750 ml

The Producer: Colleformica

Colleformica is a beautiful example of what happens when the next generation takes over the family farm and decides to shake things up. Based in Velletri, just outside Rome, Sergio and his daughter Francesca breathed new life into their century-old estate in 2018. They stopped sending their fruit to the local cooperatives and started making wines that actually tell a story. This isn’t your grandfather’s bulk wine; it is a tiny, family-run operation where everything is done by hand, following the rhythms of the moon and a deep-seated respect for their old vines of Malvasia and Sangiovese. It is a humble project that has quickly gained a cult following for its raw, honest approach to farming.

The magic really lies in the volcanic soils of Lazio, which give the wines a salty, mineral energy that feels totally electric. Sergio and Francesca are zero-zero purists, meaning they don’t add or take away a single thing—no sulfur, no filtering, no temperature control, just fermented grape juice. Their wines often lean into that fun, slightly hazy, and beautifully funky territory that natural wine lovers crave, yet they remain incredibly drinkable and fresh. By focusing on ancient vines and non-interventionist methods, they are leading a quiet revolution in a region that used to be overlooked, proving that Lazio can produce some of the most exciting and innovative bottles in Italy right now.

Additional information

Low ABV

Country

Size

Varietal

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Winemaking style

Natural, Organic, minimal intervention

Winery

Region