Alcohol Grade: 11.5%
Aging/ Vinification: soft press of whole cluster, made in ancestral method. 6 months in bottle before release.
Best to have it: 5-8ºC
Size: 750 ml
The Winery: Petilia
The Petilia winery cultivates a great variety of grapes: Greco, Fiano, Agliano and Falanghina, planted on about 20 HA of vineyards. Its story started in 2000 when Roberto and Teresa Bruno participated to the Vinitaly event presenting their first vintage of the 1999.
During these years, they developed a great experience that allows them to produce wines that fully embody the tradition and the uniqueness of the country, following the inspiration of the enologist. According to the new trends, the company constantly updates the vineyards and the winery. The choice is to develop systems to produce grapes with the ancient sustainable methods of cultivation, the minimum effort and the maximum respect of all the natural processes.