Zanotto Col Fondo Bianco

Grape: 100% Glera (Prosecco grape)

Appellation: Veneto

Region: Veneto, Italy

You’ll taste/smell: a Prosecco made the old way by fermenting in the bottle in the ancestral Pet Nat method. Creamy a bit cloudy from lees yellow apple & minerals and completely dry. No sulfites added!” The aroma recalls toasted bread crust with delicate notes of apple and citrus. On the palate, the wine is dry, complex and pleasant with its typical notes of yeast and fruit. Lightly salty and very mineral on the finish. Can be served clear by leaving the lees deposited or slightly opaque, with a slight shake of the bottle for a more rustic, decisive flavor.

Good to have it with: freshly baked bread with butter, cheesy popcorn, lighter dishes and a great charcuterie cheese board will go nicely

Best to have it: 43-47ºF, 8-10ºC