Description
Wine Details: Zanotto Col Fondo Rosso
Alcohol Grade: 11.5%
Size: 750 ml
Vinification: “Col fondo” means with the lees or sediments that the second fermentation in the bottle naturally decants. It is the method by which Prosecco was made before the Charmat method in 1912. We are talking about an artisan wine that does not know any technology, but rather adding the same must from the vintage to start the second fermentation in the bottle. All Zanotto wines use this process and they really are the best when it comes to sparkling.
Winemaker details: Ricardo Zanotto
Riccardo Zanotto has his idea of Prosecco and although he is not allowed to add the DOC Prosecco certification, his “col fondo” wines are exactly the reflection of the territory and the history of Prosecco of this peculiar area of northern Italy.
