Zanotto Col Fondo Bianco
Grape: 100% Glera (Prosecco grape)
Region: Veneto, Italy
You’ll taste/smell: a Prosecco made the old way by fermenting in the bottle in the ancestral Pet Nat method. Creamy a bit cloudy from lees yellow apple & minerals and completely dry. No sulfites added!” The aroma recalls toasted bread crust with delicate notes of apple and citrus. On the palate, the wine is dry, complex and pleasant with its typical notes of yeast and fruit. Lightly salty and very mineral on the finish. Can be served clear by leaving the lees deposited or slightly opaque, with a slight shake of the bottle for a more rustic, decisive flavor.
Good to have it with: freshly baked bread with butter, cheesy popcorn, lighter dishes and a great charcuterie cheese board will go nicely
Best to have it: 43-47ºF, 8-10ºC
We ship to all areas of Mexico.
Metropolitan areas: MXN $250 flat shipping fee for any number of bottles. Delivery in 1-3 business days
Remote extended shipping areas: MXN $450 flat shipping fee for any number of bottles. Delivery in 4-7 business days
Puerto Vallarta: delivery within 24 business hours. Free on orders of MXN $2,000 or more
Riviera Nayarit: delivery within 24 business hours. Delivery fee varies according to your area and order amount
Your shipping and delivery options and fees will be available on the check-out page once you enter your shipping zip code
Biodynamic, Natural, Organic