Vermouth San Bernabé Gran Reserva Blanco

Produced with: Vermouth with a Rioja soul made from Viura white wines aged in 500 and 250-liter barrels, macerated with plants, roots, herbs, and citrus peel, fortified, and sweetened. It is macerated with 24 botanicals, including ajenjo, genciana, marjoram, cardamom, and lemon peel.

Region: La Rioja, Spain

You’ll taste/smell: Golden yellow in color. The nose is notable for its aromas of wild herbs, cardamom, lemon, and orange, interspersed with elegant spicy notes. The palate is subtle and integrated, with a bouquet of flavors reminiscent of citrus fruits, baked goods, spicy notes, and undergrowth. Its refreshing, bitter, and long finish.

Good to have it with: As an aperitif, enjoy it alone, or with ice or a piece of lemon peel.
With savory dishes: pair with olives (pickles in general), cheeses, chips, smoked foods, fish, mussels, or any seafood.
With sweet dishes: those with a sweeter, darker flavor, such as chocolate cakes, red berries, oranges, and nuts.