Description
Wine Details
Alcohol Grade: 13%
Aging/ Vinification: 100% hand-harvested. Vinification is done vineyard by vineyard. To express their terroir, some vineyards are barrel fermented, while others are fermented in tank. Aging also sees a variety of vessels, including older barrels and stainless steel –Charlène follows no dogma, only using experience to determine the best approach for each terroir. It is an intuitive process, one which results in a stunning display of intense purity across the Domaine Pinson range. Use of indigenous yeasts.
Best to have it: 6-10ºC
Size: 750 ml
The Winery: Domaine Pinson
In a region so steeped in history (and prehistory), Domaine Pinson stands out, having farmed in Chablis since 1640. Perhaps the family’s most important figure, Louis Pinson, led the Domaine in 1940 to become one of the first properties in Chablis to sell directly to the public, establishing them as early adopters of estate bottling. The Domaine today is run by the dynamic Charlène Pinson and her father Laurent. They own 14 hectares of the crème de la crème of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos.
Charlène and Laurent’s philosophy in the cellar is defined by informed flexibility. They believe that every parcel requires a unique vinification. To express their terroir, some vineyards are barrel fermented, while others are fermented in tanks. Aging also sees a variety of vessels, including older barrels and stainless steel –Charlène follows no dogma, only using experience to determine the best approach for each terroir. It is an intuitive process, one which results in a stunning display of intense purity across the Domaine Pinson range, seamlessly marrying the historical grandeur found in Kimmeridgian marl and the noble Chardonnay of Burgundy.
