94 WS
98 WE
 

DuMol Wester Reach Chardonnay Russian River Valley 2019

MXN $2225

Grape: 100% Chardonnay (16% Charles Heintz Vineyard, 16% Ritchie Vineyard)

Region: Napa, California, USA

You’ll taste/smell: The aromas are rich with oily intensity: white peach, tangerine, crystallized ginger and hazelnut underpinned by an edge of steely mineral freshness. Stone fruits and deep citrus oil dominate the palate which is broad, layered and full of intricate nuances. Tangy lemon curd and grapefruit notes combine with fresh acidity to bring energy and focus to the long vibrant finish. Drink now.

Good to have it with: pairs wild with lemon herb chicken, shrimp creamy pasta, ora roasted chicken with mashed potatoes.

Critics score vintage 2019: 98 Wine Enthusiast, 94 Wine Spectator.

SKU: USA-BCO-DUMOL-WESTER-REACH-CHARDONNAY Categories: , Tags: ,
 

Description

Wine Details: DuMol Wester Reach Chardonnay Russian River Valley

Alcohol Grade: 14.1%
Aging/ Vinification: Aged 11 months in 30% new French oak barrels followed by three months settling in tank
Best to have it: 10-12ºC
Size: 750ml

The Winery: DuMol Wines

DuMOL is a boutique winery based in the Russian River Valley, California, renowned for its small-lot, terroir-driven wines, particularly Chardonnay, Pinot Noir, and Syrah. Founded in 1996, DuMOL has built a reputation for meticulous vineyard management and minimal-intervention winemaking. The winery sources grapes from a selection of cool-climate vineyards, primarily in the Russian River Valley and Sonoma Coast, ensuring wines that express their unique sites. DuMOL places a strong emphasis on sustainable and organic farming practices, believing that careful soil management and vine health lead to superior fruit quality. Their estate vineyards benefit from cool Pacific influences, morning fog, and well-draining soils, which contribute to the vibrant acidity and layered complexity of their wines.

The winemaking approach at DuMOL is rooted in precision and balance, allowing each vineyard’s character to shine. They practice low-intervention winemaking, using native yeasts for fermentation and carefully managing oak aging to enhance, rather than overpower, the fruit. Their Chardonnays, such as the Wester Reach, often undergo barrel fermentation and extended lees contact, adding richness and texture. The winery also employs small-lot fermentation and gentle extraction methods for their Pinot Noir and Syrah, ensuring depth and elegance. With limited production and a commitment to quality, DuMOL wines have gained a strong following among collectors and enthusiasts, consistently earning praise for their purity, complexity, and aging potential.

Additional information

Wine Body

Medium-Body

Country

Low ABV

Region

Varietal

Wine Critics Scores & Reviews

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Winemaking style

Organic, minimal intervention

Winery