Alcohol Grade: 12.5%
Aging/ Vinification: Cryomaceration for 7 hours at 7 ° C. Fermentation at controlled temperature of 12/16 ° C
Best to have it: 6-8ºC
Size: 750 ml
The Winery: La Carraia
Young and dynamic, the La Carraia Winery was born in 1988 from the collaboration between the Gialletti family, expert winemakers from Orvieto, and the Cotarella family, world-famous winemakers. The philosophy of this winery intends to combine the millenary tradition of Orvieto wine, which has its roots in the ancient Etruscan origin, with the constant research work that today’s producers must carry out between tradition and innovation to obtain ever better wines, looking at the taste of the market and the most modern winemaking techniques, while maintaining the properties that make the vines, the soil and the microclimate – in a word the terroir – of these Umbrian hills unaltered.