Les Bonnets Blancs Domaine Bonnet Huteau Muscadet 2020

MXN $450

Grapes: 100% Melon de bourgogne (muscadet)

Appellation: Muscadet Sèvre et Maine AOP

Region: Loire Valley, France

You’ll taste/smell: expressive wine with notes of aniseed, ripe pears, and apples, acacia flower, mango on the nose. The palate is also pleasant with bright acidity and a mineral note from the natural expression of the terroir made of schist and gneiss.

Good to have it with: this wine goes well with fried calamari, fish and chips or sushi.

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Wine Details

The vines are cultivated using organic (Ecocert certified) and biodynamic (Biodyvin certified) methods.

Alcohol Grade: 12%
Aging/ Vinification: Traditional vinification, with temperature control. With indigenous yeasts to favor the expression of the terroir. Slow pressing without prior crushing, thermo-regulated vinification, between 18-20 degrees. Aged on lees for 6 months. Minimal sulfites.
Best to have it: 6-10ºC
Size: 750 ml

The Winery: Domaine Bonnet Huteau

Jean-Jacques, Rémi Bonnet, Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety for more than 150 years – in the center of the Sèvre & Maine appelation.

They give their best to develop a whole palette of flavors of Muscadet wines reflecting the best quality and minerality for each land – gneiss, micaschist, amphibolite and granite. Their vine-growing respects both soil and Nature. Today, the domain is run in biodynamics (certified by Biodyvin).

Additional information


Winemaking style

Biodynamic, Natural, Organic