The vines are cultivated using organic (Ecocert certified) and biodynamic (Biodyvin certified) methods.
Alcohol Grade: 12%
Aging/ Vinification: Traditional vinification, with temperature control. With indigenous yeasts to favor the expression of the terroir. Slow pressing without prior crushing, thermo-regulated vinification, between 18-20 degrees. Aged on lees for 6 months. Minimal sulfites.
Best to have it: 6-10ºC
Size: 750 ml
The Winery: Domaine Bonnet Huteau
Jean-Jacques, Rémi Bonnet, Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety for more than 150 years – in the center of the Sèvre & Maine appelation.
They give their best to develop a whole palette of flavors of Muscadet wines reflecting the best quality and minerality for each land – gneiss, micaschist, amphibolite and granite. Their vine-growing respects both soil and Nature. Today, the domain is run in biodynamics (certified by Biodyvin).