Description
Wine Details
Alcohol Grade: 12.5%
Aging/ Vinification: The grapes are all hand-picked and sorted with fermentation taking place in temperature-controlled stainless-steel vats.
Best to have it: 9-11ºC
Size: 750 ml
The Winery: Domaine Yves Cuilleron
Domaine Yves Cuilleron, located in the heart of the Northern Rhône Valley, is one of the region’s most respected estates. Established in 1920, the winery has been family-owned for generations, with Yves Cuilleron taking the reins in 1987. Under his leadership, the domaine expanded significantly, growing from just a few hectares to over 75 hectares of vineyards.
Cuilleron is deeply committed to sustainable viticulture, avoiding chemical fertilizers and herbicides, and focusing on natural farming methods. His meticulous approach to hand-harvesting, indigenous yeast fermentation, and minimal intervention in the cellar has helped his wines achieve an exceptional balance of power and finesse. The domaine is particularly well-known for its Syrah-based reds and Viognier whites, showcasing the distinctive terroir of the region.
Cuilleron produces wines across several prestigious Northern Rhône appellations, including Côte-Rôtie, Saint-Joseph, Cornas, Condrieu, and Crozes-Hermitage. Each wine reflects his philosophy of expressing the purity and personality of each vineyard site. His Côte-Rôtie wines are celebrated for their complexity and elegance, while his Condrieu whites are known for their rich aromatics and depth. In addition to his dedication to Rhône varietals like Syrah, Viognier, and Marsanne, Cuilleron also experiments with other lesser-known grapes, crafting wines that consistently receive critical acclaim. His blend of traditional practices with a modern, creative touch has earned Domaine Yves Cuilleron a strong reputation in the world of fine wine.
