You’ll taste/smell:This Pinot Grigio is styled to show intense varietal aromas with an especially fragrant bouquet and elegant, delicately focused white fruit flavors. The texture is crisp and clean in the mouth, with great acid balance. An easy Pinot — a step up from your average Pinot Grigio
Good to have it with: seafood, antipasti. An excellent aperitif white wine and a great choice for parties because it matches beautifully with a wide range of appetizers
Vinification: The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C – 17° C. Alcohol Grade: 12% Best to have it: 8-12ºC Size: 750 ml
The Winery: Cantina di Bertiolo (CABERT)
Founded in 1960 in the village of Bertiolo, the Cantina di Bartiolo is a small cooperative composed of some of the oldest families in Grave. The village sits in the center of the Grave district, atop the gravel plateau, and the Cantina’s vineyards surround the village.
Grapes here are trained vertically and the canopy is left intact to shade the fruit from the hottest part of the day, allowing a long growing season while preserving fruit acids.
Since the 1960s, the numerous expansions to the winery have never stopped, right up until the construction of the last piece in 2016, with the construction of a warehouse for products ready for shipment, stored in a controlled atmosphere to preserve all their qualities.
We ship to all areas of Mexico.
Metropolitan areas: MXN $250 flat shipping fee for any number of bottles. Delivery in 1-3 business days
Remote extended shipping areas: MXN $450 flat shipping fee for any number of bottles. Delivery in 4-7 business days
Puerto Vallarta: delivery within 24 business hours. Free on orders of MXN $2,000 or more
Riviera Nayarit: delivery within 24 business hours. Delivery fee varies according to your area and order amount
Your shipping and delivery options and fees will be available on the check-out page once you enter your shipping zip code