The 25 Ha vineyard was planted in 2015. The area is composed of predominantly clay soil, with some silt, limestone, and gravel. Most of Puerta de Lobo’s wines are available only in some of the best restaurants in Mexico City.
Alcohol Grade: 12.5%
Aging/ Vinification: aged in stainless steel.
Best to have it: 6-10ºC
Size: 750 ml