Rivera del Notro Roberto Henriquez 2021 Bio Bio

MXN $750

Grape: A blend of three lesser-known varietals, Moscatel, Corinto, and Semillón

Region: Bio Bio Valley, Chile

Appellation: Bio Bio Valley

Wine Notes: medium-bodied and dry with intense minerality, salinity white floral notes and sandalwood spice. A truly remarkable and unique character.

Good to have it with: empanadas, pastrami sandwiches, veggie pot stickers .

Only 2 left in stock

SKU: roberto-henriquez-rivera-del-notro Categories: , Tags: , , ,


Wine Details

Vinification/ Aging: Hand harvested. The grapes are farmed organically and fermented in stainless steel for two months on the skins before aging in 20% used barrels and 80% stainless.
Alcohol Grade: 12%
Best to have it: 10ºC
Size: 750 ml

The Winery: Roberto Henriquez

A native of Concepción, Roberto – largely inspired by his Uncle – has always dreamed of making wine.

He studied as an Agronomist and Enologist, then worked for wineries in Chile, South Africa, and Canada. Returning to Chile, Roberto spent some time with local wine producers, and this experience – along with working with producers such as Mosse in France (Loire), was very important to him.

The Bio-Bio region (close to where Roberto was born) is, in his view, the most unspoiled place to make wine in Chile. The old farmers work traditionally, having never used chemicals. However, the Chilean culture doesn’t pay much importance to historic winemaking, and he felt he had to do something to try and keep the tradition alive.

While also working as a wine growing consultant, in 2015 Roberto started his project, working with traditional methods and old vines. He is now building his winery. Roberto farms 7 ha which are close together in the mountains – Cordillera de Nahuelbuta.

In Bio-Bio, there is considerable soil diversity between plots. Vine-training height also varies – Riviera del Notro at 1m high, and the Santa Cruz de Coya vines lay very close to the ground. It’s an incredible climate region with a cool spring, summers below 30 degrees, many cloudy days, and a quick transition from Autumn to Winter. Southerly latitude plays a massive part, as does the mountain topography (lots of small hills and vines situated on inclines); maximum altitude is under 400m. Roberto does the traditional winemaking style of Chile – manual destemming, gentle crushing of grapes and punch downs, only using Chilean wood (just when he bottles pipeño), and short macerations.


We ship to all regions of Mexico using reliable shipping companies. Shipping fees will be calculated at checkout based on the shipping destination and the number of bottles ordered.

The estimated delivery time is 1-4 business days for cosmopolitan areas and 4-7 days for remote areas.

We also offer FREE local delivery in Puerto Vallarta in orders of $2,000 or more.

Additional information





Winemaking style

Natural, Organic