Our winemaking practices are those traditionally used in great wines. In this way, we seek an optimal extraction of color and, above all, aromas and flavors, although we are always attentive to preserving the character and personality that our vineyards deliver.
Alcohol Grade: 13.9%
Aging/ Vinification: Aging 13 months in French oak barrels, 10 months in bottle before release.
Best to have it: 16-20ºC
The Winery: Vinos Encinillas
Encinillas wines are produced in the old town of La Hacienda de Encinillas, located next to the tercentenary Camino Real -recently declared a World Heritage Site-, a trail of wheels and footprints that connected Mexico City with Santa Fe, New Mexico, still today a present vestige that keeps us attentive to its history.
The terroir enjoyed by the Encinillas Valley is defined by the gravel-clay soil of the vineyard and the favorable climatic conditions that occur at an altitude of 1,560 meters. In this way, a unique quality is achieved in the grape, which allows the production of exceptional wines of great distinction.
Vineyards have organic and sustainable farming practices.