Moulin de Gassac Pinot Noir 2021

MXN $525

Grape: 100% Pinot Noir

Appellation: Pays d’Oc IGP

Region: Languedoc France

You’ll taste/smell: complex and delicate nose. Typical of the Pinot noir: candied cherry, light roasted hints and moka; palate is mouthwatering, abundant fruit with beautiful freshness and soft tannins that makes it well balanced

Good to have it with: tuna carpaccio, fine deli meats, Oven-roasted turkey stuffed with chestnuts (Thanksgiving wine anyone!?), endives with ham, any white meats with sauces. Cheeses like cantal and Munster.

Best to have it: 57-59ºF, 13-15ºC

Only 4 left in stock


SKU: moulin-gassac-pinot-noir-2310 Categories: , Tags: ,


Recognized and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed the Guibert family’s philosophy for more than 20 years through a range of enjoyable wines characterized by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character.

The Moulin de Gassac Selection is produced from the finest plots of a unique Languedoc terroir. A remarkable amphitheatre of vines facing the Mediterranean and the port of Sète, the hills of Villeveyrac are the source of these flavourful red wines, with a distinctly southern character.

The clay-limestone soil (rich in bauxite and therefore in iron) is dry and well-drained.
The terroir enables the grapes to reach full maturity, with a superb concentration of flavours and a naturally reduced yield.

The plots for the white and rosé wines are selected from the area around the Thau Lagoon, near the village of Pinet. The soil is clay-alluvium with a small quantity of pebbles.
This high-quality terroir benefits from the influence of the Mediterranean, producing wines with a remarkable freshness.

From the 2019 vintage, some of our Moulin de Gassac wines will have Terra Vitis certification. What does that mean?

Winegrowers with Terra Vitis approval (which includes those in Villeveyrac) garantee to:

  • Promote sustainable winegrowing, on an environmental, social and economic basis,
  • Give a preference to natural regulation mechanisms,
  • Strive to create a healthy environment for the producer, his employees and the local residents,
  • Develop biodiversity in plots and surrounding land,
  • Improve and preserve the quality of the water, air and soil.


Alcohol Grade: 12.5%

Aged 6 months in stainless steel tanks

Aging Capacity: 2 years

Size: 750 ml

Additional information


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Winemaking style