Anita and Hans Nittnaus Burgenland Blaufränkisch

MXN $540

Grape: 90% Blaufränkisch, 10% Rösler

Appellation: Burgenland

Region: Burgenland, Austria

You’ll taste/smell: this is the native grape from Burgenland, so you’ll get a true terroir wine. Beautiful ruby ​​red; fruity, of cherries and berries, delicate spicy notes, delicate on the palate, lively finish.

Good to have it with: aged and pungent cheeses, cured meats,

Best to have it: 57-60ºF, 14-16ºC

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SKU: nittnaus-anita-burgenland Categories: , Tags: , , , ,


Anita and Hans Nittnaus’ philosophy is complete devotion to making wines reflecting the origin and terroir of the area. The vineyards are farmed according to biodynamic methods; hand harvest, spontaneous fermentation and a low intervention approach to winemaking take center stage. The vineyards are situated in Burgenland, on the northern shore of lake Neusiedl: the eastern side around the town of Gols (clay/loam/gravel/sand) and the western side around the town of Jois on the Leitha mountains (slate/limestone). The winery focuses on red wines and the main varieties are Blaufränkisch, Zweigelt and Merlot. The wines represent their unique Pannonian style, characterized by elegance, complexity, and longevity.

The Nittnaus family has been in the town of Gols, in the Neusiedler See wine region in Burgenland since 1684. The current Nittnaus estate was  established by Hans’ grandfather Johann Nittnaus in 1927, and was taken over by Anita & Hans in 1985. In a relatively short period of time, Nittnaus became a leading winery of the Neusiedlersee wine region and one of  the best wine producers of Austria.

The hand-picked organic grapes for this wine of the Burgenland parade variety Blaufränkisch enriched with a little “Rösler” (a PIWI variety * closely related to Blaufränkisch) grew in sunny locations in the Heideboden near the lake and on the Parndorfer Platte

Alcohol Grade: 12.5%

Size: 750 ml

Additional information


Wine Body


Winemaking style

Biodynamic, Natural, Organic



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